ARC Food

5 articles in category ARC Food / Subscribe
katja in the sunset

2 years – That’s how long we prepared the crossing. 9 days – That’s how long I was sea sick. 19 days – That’s how long the crossing actually took. 100,000,000 – That’s how many amazing memories I’ve brought back home with me. 3 weeks at sea sounded quite horrible after the first time (of many) I made an offering to …

Read more →
foto

[ ARC Food ] – It’s important to keep busy when you’re surrounded by nothing but ocean for a whole three weeks. One great way to do that is baking. I’ll be baking two different kinds of bread each day. One wheat/rye and one dark rye bread. The wheat/rye bread is the one I always bake by my aunt’s recipe and a big …

Read more →
foto

[ ARC Food ] – eggs are the most amazing thing. Not only do they taste good, they also keep very well and contains loads of great nutritional benefits. Perfect for three weeks on the sea. A healthy and balanced diet should contain both fat, protein and carbohydrates. The later isn’t difficult to store and keep on the sea (pasta, rice, potato etc.). …

Read more →

[ ARC Food ] – The countdown has officially begun! 108 days until I embark on yet another great adventure. Together with my man and his family, I’ll be crossing the great Atlantic Sea in a sailing boat (a so called cruiser) as a part of the Atlantic Rally for Cruisers. We’re 6 people (dad, mum and sister in law, friend of in …

Read more →