Breakfast

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8 articles in category Breakfast / Subscribe

As you might already know, I love porridge! It’s healthy, it’s easy and it’s so yummy. Lately I’ve begun mixing an egg white into my porridge making it not only more filling, but also extremely creamy and delicious. You should try it! You can use non-pasteurized eggs, but unless you make a whole lot of homemade mayo, I suggest you …

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Yesterday I went to the Clinton Street Baking Co. and had the most amazing pancakes. Fluffy, thick, tasty and just plain delicious! We had the original blueberry version, but the banana walnut and the chocolate chip looked really good too. On the side was a maple syrup butter sauce. Yum! We had to wait 1.5 hour to get a table, but …

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The best thing about mornings is definitely breakfast. I usually eat the same thing every morning for about a month and then move on to something else, before I’m back to the first one again. My breakfast repertoire is: Skyr with fruit and nuts, soft-boilded eggs and toasted rye bread and then of course my all time favorite: Porridge with fruit, almonds …

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