2 articles in category Cabbage / Subscribe

A friend of mine reminded me about this brown butter cauliflower mash recipe today. It’s so easy to make and it tastes amazing too. Try replacing your usual sauce with it and enjoy with a big, fat steak. No doubt, you’ll be very, very happy. The browned butter and lemon zest gives this mash an extraordinary flavor that goes perfectly with red meat. To cook …

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Photo 05-01-14 18.12.00

The clever ones say that Scandinavian people wouldn’t be here today if it wasn’t for cabbage. That, and the fact that it’s sooo cheap is why I eat a lot of cabbage. Oh, and it tastes amazing too no matter how you cook it – almost. My favorite is spring cabbage, the one that’s pointy and light green. Since Christmas …

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