… everything else

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This Tuesday Danish power lady Trine Hahnemann published her 15th cookbook. The book is an ode to the area and cuisine of Peralta in the northern part of Tuscany. Unfortunately I’ve never been there, but reading Trine Hahnemanns book made me long for olive oil, pasta, lazy afternoons and Aperol Spritz in the afternoon sun. I have to admit that …

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Hi guys, Jamie here. I urgently need your help to make a real difference. We’re currently facing a global obesity epidemic, with 42 million children under the age of five either overweight or obese across the world. The bottom line is the next generation will live shorter lives than their parents if nothing is done to rectify these alarming stats. So I’m asking that you do two …

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Calculating amounts when cooking for more than 6 persons can be a tricky thing. A week ago I had the pleasure of cooking for 80 people when I hosted a pop up dinner on Restaurant Day in Copenhagen. Here’s an easy trick to calculate amounts when cooking for many people. You can do it too! I have a big love – beside …

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2015 will be the year where I’ll try to …

  • Buy and eat more organic
  • Eat more fruit and vegetables
  • Be nicer
  • Eat more fish
  • Stop nibbling when I’m full
  • Only eat happy animals
  • Always have fresh flowers in my home
  • Value quality over quantity
  • Save up money to dine at Geranium
  • Be better at remembering names and faces
  • Eat more raw beef

… but probably only succeed in the last one. Oh well, that one is the most important one.

 

Yes, summer is surely here and that calls for all the ice cream and gelato you can possibly eat without bursting. Since returning from NYC I’ve missed many things, but one thing that pops up in my head (heart and stomach) very often is the amazing gelato on a stick from popbar in the Westvillage. I certainly had my share of gelato on a …

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