Recipes

17 articles in category Recipes / Subscribe

As you might already know I love porridge in the morning – and all other times of the day for that matter. Another thing I really enjoy is french toast. This recipe combines the two in the most beautiful way; Crispy outside like french toast and creamy inside like porridge. Yum! To cook Pan Fried Porridge with Coconut Milk for 1 …

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Calculating amounts when cooking for more than 6 persons can be a tricky thing. A week ago I had the pleasure of cooking for 80 people when I hosted a pop up dinner on Restaurant Day in Copenhagen. Here’s an easy trick to calculate amounts when cooking for many people. You can do it too! I have a big love – beside …

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cauliflower

A friend of mine reminded me about this brown butter cauliflower mash recipe today. It’s so easy to make and it tastes amazing too. Try replacing your usual sauce with it and enjoy with a big, fat steak. No doubt, you’ll be very, very happy. The browned butter and lemon zest gives this mash an extraordinary flavor that goes perfectly with red meat. To cook …

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The Hokkaido season is upon us! That calls for this delicious and so very easy hokkaido soup recipe. Hokkaido is one of my favorite pumpkins and they’re crazy cheap when in season. Let’s get cooking’. Serves 2-3 people Ingredients 1 organic Hokkaido pumpkin 1 liter of water, boiling 2 large red onions, chopped 2 cloves of garlic, chopped 1 bouillon cube, chicken or …

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Goddamn, this is a good recipe. In Denmark we have something called Janteloven (the law of Jante), which technically forbids me to praise or shine a light on my own good doings. However, today I’ll do an exception and say it: This time I’ve outdone myself. These cinnamon buns are not only pretty, they’re also unbelievingly moist, tasty, chewy, dreamy …

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