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My aunt Gitte knows all there is to know about baking. I got this recipe on slow rise bread from her some years ago and it was by far the most popular post on my old blog. This very forgiving basic batter (some call it lazy batter, I call it slow rise bread batter) can be used to bake morning …

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Photo 19-01-14 20.28.12

This banana cake has been an all time favorite at my old blog. It is semi-healthy because of the many bananas that substitutes the amount of butter, that should have been used to get this addictive and completely I-will-eat-it-all-if-you-don’t-take-it-away consistency. It’s easy! Let’s start cooking that amazing banana cake of mine. All you need is 180 g flour – you …

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Katja in Hamburg

This is my first post on fierce food – I’m so excited to get started and can’t wait to hear from you guys out there. I have had a Danish food blog, Mad ifølge mig (FOOD according to me) for about four years. I will try to take some of my most popular posts with me to fierce-food.com, but the …

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