Calculating amounts when cooking for more than 6 persons can be a tricky thing. A week ago I had the pleasure of cooking for 80 people when I hosted a pop up dinner on Restaurant Day in Copenhagen. Here’s an easy trick to calculate amounts when cooking for many people. You can do it too! I have a big love – beside …

Read more →

A friend of mine reminded me about this brown butter cauliflower mash recipe today. It’s so easy to make and it tastes amazing too. Try replacing your usual sauce with it and enjoy with a big, fat steak. No doubt, you’ll be very, very happy. The browned butter and lemon zest gives this mash an extraordinary flavor that goes perfectly with red meat. To cook …

Read more →

2015 will be the year where I’ll try to …

  • Buy and eat more organic
  • Eat more fruit and vegetables
  • Be nicer
  • Eat more fish
  • Stop nibbling when I’m full
  • Only eat happy animals
  • Always have fresh flowers in my home
  • Value quality over quantity
  • Save up money to dine at Geranium
  • Be better at remembering names and faces
  • Eat more raw beef

… but probably only succeed in the last one. Oh well, that one is the most important one.