As you might already know I love porridge in the morning – and all other times of the day for that matter. Another thing I really enjoy is french toast. This recipe combines the two in the most beautiful way; Crispy outside like french toast and creamy inside like porridge. Yum!
To cook Pan Fried Porridge with Coconut Milk for 1 person, all you need is…
40 g coarse rolled oats
1/2 can coconut milk
maybe cardamom or cinnamon
… and whatever toppings you might like, e.i. apple, blueberries, raisins, maple syrup, chopped chocolate, walnuts, almonds, bacon – it’s all good!
And do like this …
- The evening before mix together oats and coconut milk. Add water as you see fit. Cook porridge in a casserole until done whilst stirring and add salt. Leave to set in the fridge in a container over night.
- Next day take out the porridge and cut it into appropriate pieces.
- Fry in olive oil until crispy and golden on all sides.
- Serve with your favorite toppings with a nice cup of coffee or tea on the side.
Psst! Why not make a large portion? Then you’ll have breakfast for the rest of the week too. The porridge can easily keep in the fridge.