3 articles tagged as flour

[ ARC Food ] – It’s important to keep busy when you’re surrounded by nothing but ocean for a whole three weeks. One great way to do that is baking. I’ll be baking two different kinds of bread each day. One wheat/rye and one dark rye bread. The wheat/rye bread is the one I always bake by my aunt’s recipe and a big …

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If you follow me on Instagram you know, that I these past weeks have been on a quest to find the ultimate old fashion fastelavnsbolle (Shrove Tuesday bun). It has been a long a troublesome road, but someone had to do it! I am now proud to announce, that I have found a winner: Claus Meyer, the Danish gastronomic entrepreneur and founder …

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My aunt Gitte knows all there is to know about baking. I got this recipe on slow rise bread from her some years ago and it was by far the most popular post on my old blog. This very forgiving basic batter (some call it lazy batter, I call it slow rise bread batter) can be used to bake morning …

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