One of my top blog-hits is the lazy dough recipe (lazy because you never have to touch it with your hands and it basically does the job for you, while you sleep) or as I call it: Slow rise bread as my aunt does it. I’m often asked about how soft the dough should actually be. Therefore I’ve made this short slowmotion video of the dough just before I poured it into a baking pan. As you can see the lazy dough is very soft, filled with small air bubbles and has a very sour odeur – Well, the latter you of course can’t see, but I’m sure you can imagine. Ready, set, bake!
Psst! This recipe can be used for almost every kind of bread and bun you can think of. It’s simply a brilliant lazy dough:)